Retinol in Beef, New Zealand, imported, cube roll, separable lean and fat, raw Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, cube roll, separable lean and fat, raw there is 15 µg of Retinol.


Beef, New Zealand, imported, cube roll, separable lean and fat, raw

Beef, New Zealand, imported, cube roll, separable lean and fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, cube roll, separable lean and fat, raw are listed below.

Water Water 63.38 g 63.38%
Energy (calorie) Energy (calorie) 225 kcal
Energy (joule) Energy (joule) 941 kJ
Protein Protein 18.22 g 18.22%
Total lipid (fat) Total lipid (fat) 16.31 g 16.31%
Ash Ash 0.83 g 0.83%
Carbohydrate, by difference Carbohydrate, by difference 1.26 g 1.26%
Fiber, total dietary Fiber, total dietary 0 g
Sugars, total Sugars, total 0 g
Calcium, Ca Calcium, Ca 5 mg
Iron, Fe Iron, Fe 1.91 mg
Magnesium, Mg Magnesium, Mg 18 mg 0.02%
Phosphorus, P Phosphorus, P 161 mg 0.16%
Potassium, K Potassium, K 297 mg 0.30%
Sodium, Na Sodium, Na 43 mg 0.04%
Zinc, Zn Zinc, Zn 3.32 mg
Copper, Cu Copper, Cu 0.055 mg
Manganese, Mn Manganese, Mn 0.009 mg
Selenium, Se Selenium, Se 4.4 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.07 mg
Riboflavin Riboflavin 0.072 mg
Niacin Niacin 3.015 mg
Pantothenic acid Pantothenic acid 0.29 mg
Vitamin B-6 Vitamin B-6 0.254 mg
Vitamin B-12 Vitamin B-12 1.39 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 15 µg
Retinol Retinol 15 µg
Carotene, beta Carotene, beta 0 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 49 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D Vitamin D 8 IU
Fatty acids, total saturated Fatty acids, total saturated 6.734 g 6.73%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.008 g 0.01%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.011 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.394 g 0.39%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 3.321 g 3.32%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.222 g 0.22%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 2.751 g 2.75%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.018 g 0.02%
22:0 saturated fatty acid 22:0 saturated fatty acid 0.009 g 0.01%
24:0 saturated fatty acids 24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 5.524 g 5.52%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0.083 g 0.08%
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0.001 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.425 g 0.42%
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.386 g 0.39%
16:1 t monounsaturated fatty acid 16:1 t monounsaturated fatty acid 0.039 g 0.04%
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 18:1 undifferentiated 4.999 g 5.00%
18:1 cis 18:1 cis 4.554 g 4.55%
18:1 trans 18:1 trans 0.444 g 0.44%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.014 g 0.01%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.422 g 0.42%
18:2 undifferentiated 18:2 undifferentiated 0.224 g 0.22%
18:2 n-6 c,c 18:2 n-6 c,c 0.118 g 0.12%
18:2 conjugated linoleic acid (CLAs) 18:2 conjugated linoleic acid (CLAs) 0.101 g 0.10%
18:2 t,t 18:2 t,t 0.004 g
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.119 g 0.12%
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.116 g 0.12%
18:3 n-6 c,c,c 18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0.002 g
20:3 undifferentiated 20:3 undifferentiated 0.009 g 0.01%
20:3 n-3 20:3 n-3 0.002 g
20:3 n-6 20:3 n-6 0.006 g 0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.017 g 0.02%
20:4 n-6 20:4 n-6 0.017 g 0.02%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.013 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.029 g 0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans Fatty acids, total trans 0.488 g 0.49%
Fatty acids, total trans-monoenoic Fatty acids, total trans-monoenoic 0.484 g 0.48%
Fatty acids, total trans-polyenoic Fatty acids, total trans-polyenoic 0.004 g
Cholesterol Cholesterol 60 mg 0.06%
Tryptophan Tryptophan 0.191 g 0.19%
Threonine Threonine 0.66 g 0.66%
Isoleucine Isoleucine 0.758 g 0.76%
Leucine Leucine 1.375 g 1.38%
Lysine Lysine 1.443 g 1.44%
Methionine Methionine 0.599 g 0.60%
Phenylalanine Phenylalanine 0.708 g 0.71%
Tyrosine Tyrosine 0.613 g 0.61%
Valine Valine 0.804 g 0.80%
Arginine Arginine 1.199 g 1.20%
Histidine Histidine 0.657 g 0.66%

Nutrients in Beef, New Zealand, imported, cube roll, separable lean and fat, raw